10:10:10
Starters
Chilli Mushroom
Button mushrooms tossed with sliced bell peppers, green chillies and ground spices
Spicy Calamari
Lightly battered calamari tossed in a spicy sauce with peppers, onions and carrots
Moduu Chicken
Chicken tikka stuffed and wrapped with aloo saag coated in breadcrumbs and topped with honey glaze
Kur Kuri Kebab
Skewers of minced lamb stuffed with mint and cheese with distinct flavours of coriander and spring onions, served with mango and passion fruit chutney
Lamb Dishes
Bhuna Gosht Pudina
Medium. Diced lamb, browned slowly in freshly ground spices, mint, onion and tomatoes, finished with a touch of coriander
Chettinad Lamb
Hot. Spicy lamb cooked with coconut milk, curry leaf, tempered with freshly ground spice and mustard
Gosht Mantra
Hot. Lamb cooked in spicy peppers and chickpeas curry, tempered with fresh curry leaves and crushed chillies
Kohlapuri Home Style Lamb
Hot. Western Indian dish cooked with onions, tomatoes, coconut and traditional hot masala sauce
Masala Mango Lamb
Medium. Baby lamb marinated in yoghurt and spices, cooked in grannies homemade mango sauce
Poultry Dishes
Chicken Mantra
Hot. Chicken cooked in spicy peppers and chickpeas curry, tempered with fresh curry leaves and crushed chillies
Mango Delight
Medium. Chicken cooked in exotic spices cooked in grannies homemade mango sauce
Kohlapuri Home Style Chicken Curry
Hot. Western indian dish cooked with onions, tomatoes, coconut and traditional hot masala sauce
Chicken Ghassi
Hot. Home style preparation of chicken in subtle flavors of curry leaves, tamarind and coconut
Imli Roast Duck
Mild. Sliced roast duck topped with tamarind sauce, fried shallot and cashew nut
Mumbai Murg Masala
Medium. Diced free range chicken cooked with rich and tangy spices and chaat masala, served with crisp salad, match stick potatoes and pori
Chicken Steak Gohan
Medium. Grilled chicken stir fried with mixed vegetables in a light miso sauce
Chettinad Spicy Chicken
Hot. Spicy chicken cooked with coconut milk, curry leaf, tempered with freshly ground spice and mustard
Chettinad Spicy Duck
Hot. Spicy duck cooked with coconut milk, curry leaf, tempered with freshly ground spice and mustard
Tandoori Dishes
Tikka Wrap
Boneless chicken strips marinated in spicy sauce and grilled in the tandoor with lettuce, onions and mayonnaise in a naan served with chilli fries
Chicken Shashlik
Tender chicken marinated in yoghurt with mild spices, grilled in the Tandoor served with grilled tomatoes, onions, mixed peppers and a fresh salad, served with mint chutney
Lamb Shashlik
Tender lamb marinated in yoghurt with mild spices, grilled in the tandoor served with grilled tomatoes, onions, mixed peppers and a fresh salad, served with mint chutney
Tandoori Chicken Main
Fresh chicken breast and leg piece marinated in yoghurt, garlic, ginger, lime juice and kashmir chilli powder, cooked in the Tandoor, stir fried with onions and served with mint chutney and salad
Chicken Tikka Main
Chicken marinated in yoghurt with spices, roasted in the tandoor, stir fried with onions, served with fresh salad and mint chutney
Lamb Tikka Main
Lamb marinated in yoghurt with spices, roasted in the Tandoor, stir fried with onions, served with fresh salad and mint chutney
Tandoori Mixed Grill Main
Tandoori chicken, beef kebab, baby lamb chops and chicken tikka, stir fried with onions, served with fresh salad and mint chutney
King Prawn Shashlik
King prawns marinated in caram, chilli powder and fresh turmeric, served with grilled tomatoes, onions and mixed peppers and salad
Tandoori King Prawns
King prawns marinated and cooked in the Tandoor, stir fried with onions, served with fresh salad and mint chutney
Bombay Sizzler
Mixed platter of tandoori chicken, chicken tikka and tandoori mushroom, stir fried with onions, served with fresh salad and mint chutney
Caribbean Fish Kebab
Lightly spiced tilapia, marinated with olive oil, lime juice, garlic and paprika with onion and tomato wedge, served with spicy coriander chutney and salad
Paneer and Mushroom Shashlik
Cottage cheese cubes, mushrooms and mixed peppers, tomatoes, marinated with cream, yoghurt and indian spices, served with spicy coriander chutney and salad
Adam
This dish is mild, flavorsome and has been given a unique lift with the addition of apples with aromatic spices and yoghurt, garnished with flaked almonds and accompanied with jasmine rice
Garlic Chilli
Slow cooked curry with a thick sauce flavored with garlic and fresh chillies
Biryani Dishes
Hearty rice base dish, succulent meat, seasonal vegetables or fresh sea food cooked with fragrant basmati rice and accompanied with vegetable curry or bhindi dhall
Seafood Dishes
Abafado De Camarao
Hot. Saffron infused grilled king prawns from the bay of Bengal, served in a goan style red hot chilli sauce with palm vinegar, for a tongue tingling experience
Goan Fish Curry
Medium. Goan specialty dish cooked with onion and tomato with goan vinegar, herbs and spices along with fresh Halibut fish contains bone
Bhuna Fish Pudina
Medium. Boneless tilapia fish cooked slowly in freshly ground spices, mint, curry leaves, onion and tomato fished with a touch of coriander
Chilli Tiger Prawns
Hot. Tiger prawns marinated with olive oil, garlic and lime juice, cooked with bell peppers, mushroom in a chilli sauce
Side Dishes
Achari Aloo Mushroom
Potatoes and mushroom tossed with onions, garlic and powdered pickling spices
Baby Corn and Mushroom Bhajee
Baby corn and mushroom in garlic and palm sugar, stir fried with oyster sauce
Rice
Wines
Jean Balmont Sauvignon Blanc France
12.5%. This attractive wine has a lovely rounded melon and peach flavour with notes of honey and tropical fruits, with a crisp unoaked finish
Mirabello Pinot Grigio Italy
12.5%. Fresh, dry and delicate with gentle floral and citrus and aromas. A classic italian wine
Marktree Semillon Chardonnay Australia
13%. Crisp and fresh with delicate floral aromas and rich fruit expression. Medium bodied with a balanced, long, elegant finish
Franschhoek Chenin Blanc South Africa
14%. With an expressive nose of mango, peach and blossom aromas. On the palate the wine is rich and flavourful with a hint of tropical fruit, with a nice creamy finish
Ara Sauvignon Blanc New Zealand
13%. A classic Marlborough sauvignon blanc. Refined, dry with lush grapefruit and gooseberry flavours that linger on the palate
Jean Balmont Cabernet Sauvignon France
13%. Reveals lovely juicy cassis and black cherry flavours, balanced by subtle vanilla spice and good structure. Rounded off by an aromatic spicy finish
Montevista Carmenere Chile
14%. Recommended. Full bodied with bramble fruit aromas and ripe dark fruit flavours on the palate are nicely balanced with a savoury smokey twist on the finish
Marktree Merlot Cabernet Shiraz Australia
14%. Appealing, up front aromas of fresh ripe berry fruit mingle with light spice and minty eucalyptus flavours in the mouth. Smooth and sweet, ripe fruit on the finish and a hint of spice
Franschhoek Shiraz South Africa
14%. This dark aubergine coloured wine has aromas of forest fruit, Christmas cake and red cherries. With a fresh and clean finish
Monte Haro Rioja Spain
12.5%. Rice ripe garnacha and tempranillo grape varietat for the basis of this classic rioja
The Carnival White Zinfandel USA
10%. Strawberry ice cream on the nose, supported by a bright fruit packed strawberry jam palate
La Dolci Colline Prosecco Italy
11.5%. Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe lightly grapey fruit, zesty acidity and a clean refreshing finish
Marquis Du Marillac Champagne France
12%. A fantastic champagne, with a nice mousse and a light and delicate finish